SIDE DISH / RICE BALL
Just add the side dishes you like. Your meal will be more balanced and satisfying!
※ All tax included
Koya-Tofu with Hatcho-Miso Sauce
￥580
The juicy “Stewed Koya-tofu” cooked in a tasty broth of kelp and dried shiitake mushrooms are deep-fried with brown rice flour coating and served with a salty-sweet sauce based on Hatcho-miso. Great when you’re short on power or feeling cold.
Ingredients: Koya-tofu, Broth of shiitake mushroom and kelp, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar, Brown rice flour, Rapeseed oil, Hatcho-Miso, Apple juice
Tempeh Cutlet
￥480
Our tempeh cutlets, prepared by seasoning tempeh with special syrup, soy sauce, and ginger and fried in a coating of rice flakes, are hearty but very healthy. A favorite protein source for vegetarians around the world, tempeh is a traditional Indonesian fermented soy food. It is popular for its simple flavors like chicken breast or white fish.
Ingredients: Tempeh, Ginger, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar, Brown rice flour, Rice flake, Rapeseed oil
Fried Soy Meat Karaage Style
￥480
Try our juicy guilt-free vegan Karaage for snacks and side dishes. You’ll think it’s Karaage chicken if you eat it without knowing! Soy meat made from soybeans is lower in calories than meat and cholesterol-free.
Ingredients: Soy meat, Broth of shiitake mushroom and kelp, Soy sauce, Ginger, Brown rice flour, Rapeseed oil
Azuki Bean & Pumpkin
(Azuki Kabocha)
￥300
Azuki Kabocha is a food remedy said to be effective in reducing blood sugar levels, improving swelling and sensitivity to cold. If you just can’t stop eating sweet things, please give this a try. The natural sweetness of the pumpkin and azuki beans will help ease your cravings for refined sugar.
Ingredients: Pumpkin, Azuki bean, Kelp, Salt
Azuki Bean & Pumpkin Croquettes
￥480
Crispy outside and soft inside, our naturally sweet croquettes are perfect as a snack or a side dish.
By using Azuki bean and pumpkin salad as a filling, we made croquettes that warm up and energize the body. Potato croquettes, beloved by the Japanese, on the other hand, tend to make you cold.
Ingredients: Pumpkin, Azuki bean, Onion, Raisin, Sunflower seed, White sesame paste, Soymilk, Hatcho-miso, White miso, Salt, Black pepper, Brown rice flour, Rice flake, Rapeseed oil
Three Assorted Japanese delis
￥480
Here’s an assortment of three typical Japanese delis. Eat small portions every day to boost your immune system and help build a stronger body.
“Kimpira” is full of dietary fiber and oligo sugar, helping to clear your stomach.
“Simmered hijiki and lotus root” is rich in iron and strengthens the respiratory system.
“Simmered dried daikon radish” helps to remove excess oil and salt from the body. Nowadays, these delis are made with lots of sugar and soy sauce, but we minimize the use of seasonings by using cooking methods that bring out the sweetness of the materials.
Ingredients: Simmered hijiki seaweed and lotus root (Hijiki seaweed, Lotus root, soy sauce, Special syrup*), Simmered dried radish (Dried daikon radish, Carrot, Koya-tofu, Soy sauce, Special syrup*), Kimpira (Burdock, Carrot, Lotus root, Broth of shiitake mushroom and kelp, Soy sauce, Special syrup*, Sesame seed)
Brown Rice Ball(2pcs)
￥340
Rice ball is a high-energy food that combines yin and yang energy using the right and left hands.
Triangles are sacred shapes that make food less perishable. Pyramids are another example. Cooked with a pressure cooker, our Brown rice balls are soft and sticky. Topped with black sesame salt, you can simply enjoy the taste of brown rice. Wrap with nori seaweed and ready to eat!
Ingredients: Brown rice, Nori seaweed, Black sesame, Salt
Grilled Brown Rice Ball
with Black Rice(2pcs)
￥390
Grilled Rice balls are made of brown rice, cooked with black rice and other grains such as common millet or foxtail millet, and added black roasted sesame seeds.
We shape the rice into triangles, then spread it with naturally brewed soy sauce and cook it crispy in rapeseed oil.
The literal meaning of “Omusubi” is to tie or to connect in Japanese. Rice balls are the best food to bind people and to be healthy and happy. When you feel down, this rice ball will give you 100 times more energy.
Ingredients: Brown rice, Black rice, Common millet or foxtail millet, Black sesame seed, Soy sauce, Rapeseed oil, Nori seaweed, Salt
Tsukudani(100g)
￥200
Tsukudani is a traditional Japanese everyday dish that goes well with rice.
If you have Tsukudani, just prepare rice and miso soup and it will be a simple meal.
Our delicious Tsukudani is made by simmering broth of kelp and dried shiitake mushrooms with soy sauce and special syrup. The secret of the taste is two Umami components. Kombu contains glutamic acid and dried shiitake contains guanylic acid.
Ingredients: Shiitake mushroom and kelp, Broth of shiitake mushroom and kelp, Soy sauce, Special syrup*
Koya-Tofu with Hatcho-Miso Sauce
￥580
The juicy “Stewed Koya-tofu” cooked in a tasty broth of kelp and dried shiitake mushrooms are deep-fried with brown rice flour coating and served with a salty-sweet sauce based on Hatcho-miso. Great when you’re short on power or feeling cold.
Ingredients: Koya-tofu, Broth of shiitake mushroom and kelp, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar, Brown rice flour, Rapeseed oil, Hatcho-Miso, Apple juice
Tempeh Cutlet
￥480
Our tempeh cutlets, prepared by seasoning tempeh with special syrup, soy sauce, and ginger and fried in a coating of rice flakes, are hearty but very healthy. A favorite protein source for vegetarians around the world, tempeh is a traditional Indonesian fermented soy food. It is popular for its simple flavors like chicken breast or white fish.
Ingredients: Tempeh, Ginger, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar, Brown rice flour, Rice flake, Rapeseed oil
Fried Soy Meat Karaage Style
￥480
Try our juicy guilt-free vegan Karaage for snacks and side dishes. You’ll think it’s Karaage chicken if you eat it without knowing! Soy meat made from soybeans is lower in calories than meat and cholesterol-free.
Ingredients: Soy meat, Broth of shiitake mushroom and kelp, Soy sauce, Ginger, Brown rice flour, Rapeseed oil
Azuki Bean & Pumpkin
(Azuki Kabocha)
￥300
Azuki Kabocha is a food remedy said to be effective in reducing blood sugar levels, improving swelling and sensitivity to cold. If you just can’t stop eating sweet things, please give this a try. The natural sweetness of the pumpkin and azuki beans will help ease your cravings for refined sugar.
Ingredients: Pumpkin, Azuki bean, Kelp, Salt
Azuki Bean & Pumpkin Croquettes
￥480
Crispy outside and soft inside, our naturally sweet croquettes are perfect as a snack or a side dish.
By using Azuki bean and pumpkin salad as a filling, we made croquettes that warm up and energize the body. Potato croquettes, beloved by the Japanese, on the other hand, tend to make you cold.
Ingredients: Pumpkin, Azuki bean, Onion, Raisin, Sunflower seed, White sesame paste, Soymilk, Hatcho-miso, White miso, Salt, Black pepper, Brown rice flour, Rice flake, Rapeseed oil
Three Assorted Japanese delis
￥480
Here’s an assortment of three typical Japanese delis. Eat small portions every day to boost your immune system and help build a stronger body.
“Kimpira” is full of dietary fiber and oligo sugar, helping to clear your stomach.
“Simmered hijiki and lotus root” is rich in iron and strengthens the respiratory system.
“Simmered dried daikon radish” helps to remove excess oil and salt from the body. Nowadays, these delis are made with lots of sugar and soy sauce, but we minimize the use of seasonings by using cooking methods that bring out the sweetness of the materials.
Ingredients: Simmered hijiki seaweed and lotus root (Hijiki seaweed, Lotus root, soy sauce, Special syrup*), Simmered dried radish (Dried daikon radish, Carrot, Koya-tofu, Soy sauce, Special syrup*), Kimpira (Burdock, Carrot, Lotus root, Broth of shiitake mushroom and kelp, Soy sauce, Special syrup*, Sesame seed)
Brown Rice Ball(2pcs)
￥340
Rice ball is a high-energy food that combines yin and yang energy using the right and left hands.
Triangles are sacred shapes that make food less perishable. Pyramids are another example. Cooked with a pressure cooker, our Brown rice balls are soft and sticky. Topped with black sesame salt, you can simply enjoy the taste of brown rice. Wrap with nori seaweed and ready to eat!
Ingredients: Brown rice, Nori seaweed, Black sesame, Salt
Grilled Brown Rice Ball
with Black Rice(2pcs)
￥390
Grilled Rice balls are made of brown rice, cooked with black rice and other grains such as common millet or foxtail millet, and added black roasted sesame seeds.
We shape the rice into triangles, then spread it with naturally brewed soy sauce and cook it crispy in rapeseed oil.
The literal meaning of “Omusubi” is to tie or to connect in Japanese. Rice balls are the best food to bind people and to be healthy and happy. When you feel down, this rice ball will give you 100 times more energy.
Ingredients: Brown rice, Black rice, Common millet or foxtail millet, Black sesame seed, Soy sauce, Rapeseed oil, Nori seaweed, Salt
Tsukudani(100g)
￥200
Tsukudani is a traditional Japanese everyday dish that goes well with rice.
If you have Tsukudani, just prepare rice and miso soup and it will be a simple meal.
Our delicious Tsukudani is made by simmering broth of kelp and dried shiitake mushrooms with soy sauce and special syrup. The secret of the taste is two Umami components. Kombu contains glutamic acid and dried shiitake contains guanylic acid.
Ingredients: Shiitake mushroom and kelp, Broth of shiitake mushroom and kelp, Soy sauce, Special syrup*
* Special syrup is made of maple syrup, rice malt syrup, and beet sugar