BROWN RICE INARI-SUSHI
(RICE STUFFED TOFU POCKETS)

Soy Beans Hummus & Vegan Mayo
Inari-Sushi

￥530　

Tuna-like soybean hummus is mixed with vegan soymilk mayonnaise and topped on Inari-sushi with broccoli sprouts. You can eat four nutritious soy-based foods, that is, boiled soybeans, soy sauce, miso, and deep-fried tofu all at once!

Ingredients: Soybean hummus (Soybean, Miso, Soy sauce, Green onion), Vegan mayonnaise (Rapeseed oil, Soymilk, Salt, Pickled plum, Black vinegar)

　　　

Fried Soy Meat Karaage Style
Inari-Sushi

￥530　

Inari-sushi is topped with a salt-and-pepper Soy karaage that tastes like a real chicken karaage. Goes great with vegan soy milk mayonnaise, broccoli sprouts, and lemon.
If you want to stop eating meat or reduce it, this is for you.

Ingredients: Fried soy meat (Soy meat, Broth of shiitake mushroom and kelp, Soy sauce, Ginger, Brown rice flour, Rapeseed oil), Vegan mayonnaise (Rapeseed oil, Soymilk, Salt, Pickled plum, Black vinegar), Broccoli sprout, Lemon

Koya-Tofu with Hatcho-Miso Sauce
Inari-Sushi

￥530　

Koya-tofu is cooked with a sweet and salty broth, fried, dressed with Hatcho-miso-based sweet sauce, and topped on Inari-sushi. Full of calcium and protein. Warms your body and makes you strong.
　　　

Ingredients: Koya-tofu, Broth of shiitake mushroom and kelp, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar, Brown rice flour, Rapeseed oil, Hatcho-miso, Apple juice, Parsley
　　　

TEC’s original Inari-Sushi
　

￥420　

This simple Inari-sushi is the base of other Inari sushi.
Juicy, salty-sweet deep-fried tofu stuffed with brown sushi rice. The deep-fried tofu is simmered in a broth of shiitake mushroom and kelp, soy sauce, and special syrup*, seasoned, then opened into a pocket and filled with brown rice sushi rice.
Finely cut simmered hijiki and lotus root and simmered shiitake mushrooms are mixed for the sushi rice for Inari-sushi.
We use tasty hand-fried tofu that is completely different from machine-fried one, which is now rare. This simple Inari-sushi is the base of other Inari sushi.

Ingredients: Brown sushi rice (Brown rice, Pressed barley, Quinoa, Sesame seed, Pickled plum, Black vinegar, Special syrup*, Salt), Simmered hijiki lotus root (Hijiki seaweed, Lotus root, Soy sauce, Special syrup*), simmered shiitake mushroom (Dried shiitake mushroom, Soy sauce, Special syrup*)

Traditional Straw-Wrapped Natto
Inari-Sushi

￥530　

We top rich and real natto fermented in rice straw on simple Inari-sushi. Natto, fermented soybeans, is rich in high-quality protein, iron, and dietary fiber. Boost the immune system, prevent blood clots and fractures, and suppress the rise of blood sugar levels.

Ingredients: Natto, Green onion, Soy sauce, Japanese mustard

Salad Inari-Sushi
　　　

￥530　

Colorful and lovely Inari-sushi topped with nine vegetables and quinoa. Dressed with daikon radish and ginger dressing with flaxseed oil, you can expect a detox benefit. Try when you’re not having enough vegetables.
　　　

Ingredients: Broccoli, Red bell pepper, Yellow bell pepper, Cucumber, Carrot, Daikon radish, Avocado, Cherry tomato, Perilla leaf, Takuan, Sesame seed, Broccoli sprout, Daikon radish ginger dressing (Daikon radish, Ginger, Onion, Parsley, Soy sauce, Black vinegar, Flax seed oil, Oregano, Black pepper, Salt, Special syrup*)

Daikon Radish and Ginger Dressing

Soy sauce-based and contains precious flax seed oil. Get the detoxing benefits of Daikon radish and ginger.

Ingredients: Daikon radish, Flax seed oil, Black vinegar, Soy sauce, Ginger, onion, Parsley, salt, Sesame seeds, Special syrup*, Oregano, Black pepper

Pickled plum and parsley Dressing

Oil-free! Sweet and sour dressing made with Umeboshi pickled plum.
　　　

Ingredients: Special syrup*, Pickled plum, Lemon juice, Black vinegar, Soy sauce, Tangerine juice, parsley
　　　

Vegan Soymilk Mayonnaise

Soymilk-based homemade healthy mayonnaise with pickled plum.
　　　

Ingredients: Rapeseed oil, Soy milk, Pickled plum, Black vinegar, Salt