TEC’S BROWN RICE MAKI-SUSHI (SUSHI ROLL)
Maki-Sushi, the Ultimately Balanced Food.
A piece of Maki-sushi is an ultimately balanced food as it consists of rice, vegetables, seaweed, sesame seeds and more.
Our Maki-sushi wraps original brown sushi rice, homemade fillings, red lettuce, and broccoli sprouts with tasty nori seaweed.
Soft and sticky sushi rice is made by adding original sushi vinegar to brown rice cooked with pressed barley and quinoa. Our sushi vinegar, added pickled plum and black vinegar, covers the only disadvantage of the superfood brown rice, hard to digest. For a sweet taste, we use maple syrup, rice malt syrup, and beet sugar containing minerals. No refined sugar is used.
Brown sushi rice (Brown rice, Pressed barley, Quinoa, Sesame seed, Pickled plum, Black vinegar, Special syrup*, Salt), Nori seaweed, Red lettuce, Broccoli sprout
* Special syrup is made of maple syrup, rice malt syrup, and beet sugar
Soy Beans Hummus & Vegan Mayo
Sushi Roll
￥660
This tuna mayo-style sushi roll is so satisfying that you can’t believe it’s simply beans. Soybean tuna-style hummus goes well with soymilk-based vegan mayonnaise.
Ingredients of filling: Soybean hummus (Soybean, Miso, Soy sauce, Green onion), Vegan mayonnaise (Rapeseed oil, Soymilk, Salt, Pickled plum, Black vinegar)
Fried Soy Meat Karaage Style
& Vegan Mayo Sushi Roll
￥660
The Soy karaage, made from soy meat derived from soybeans, tastes like real fried chicken. Rolled with soy milk-based vegan mayonnaise. Cholesterol free.
Ingredients of filling: Fried soy meat (Soy meat, Broth of shiitake mushroom and kelp, Soy sauce, Ginger, Brown rice flour, rapeseed oil), Vegan mayonnaise (Rapeseed oil, Soymilk, Salt, Pickled plum, Black vinegar)
Koya-Tofu with Hatcho-Miso Sauce
Sushi Roll
￥660
Koya-tofu is simmered with a sweet and salty broth, fried, dressed with Hatcho-Miso-based sweet sauce, and rolled. Koya-tofu is full of calcium and protein. Warms your body and makes you strong.
IIngredients of filling: Koya-tofu, Broth of shiitake mushroom and kelp, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar, Brown rice flour, Rapeseed oil, Hatcho-miso, Apple juice
Azuki bean & Pumpkin Croquettes
Sushi Roll
￥660
Croquettes of azuki bean and pumpkin salad are rolled with Hatcho-miso-based sauce.
Features the sesame paste’s flavor and the black pepper’s spiciness. The unique combination will catch your tongue. The natural sweetness gives you some relief and prevents you from eating too many sweets.
Ingredients of filling: Pumpkin, Azuki bean, Onion, Raisin, Sunflower seed, White sesame paste, Soymilk, Hatcho-miso, White miso, Salt, Black pepper, Brown rice flour, Rice Flake, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar, Tomato puree, Rapeseed oil
Tempeh Cutlet Sushi Roll
￥660
Enjoy Tempeh rich in good vegetable protein!
Indonesian traditional food Tempeh is made by fermenting soybeans wrapped in banana leaves.
The gluten-free cutlet goes great with homemade vegan mayonnaise! If you usually eat a lot of meat, you can easily support your beauty and health by replacing the meat with tempeh occasionally.
Ingredients of filling: Tempeh, Ginger, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar, Brown rice flour, Rice flake, Rapeseed oil, Vegan mayonnaise (Rapeseed oil, Soymilk, Salt, Pickled plum, Black vinegar)
Traditional Straw-Wrapped Natto
Sushi Roll
￥660
Try the rich and real natto fermented in rice straw. The traditional method of fermenting natto using only the natto fungi naturally growing in rice straw is no longer common. Rich in dietary fiber, calcium and protein.
Ingredients of filling: Natto, Green onion, Soy sauce, Japanese mustard
Simmered Dried Radish Sushi Roll
￥550
Rolled with simmered dried daikon radish, traditional Japanese food known for its detox effect. With plenty of insoluble dietary fiber and potassium, you can expect to excrete excess salt and relieve constipation and swelling.
Ingredients of filling: Dried daikon radish, Carrot, Koya-tofu, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar
Pickled Radish, Sesame & Perilla leaf Sushi Roll
￥550
A mixture of crispy crunchy pickled daikon radish “Takuwan”, perilla leaves, and sesame seeds is the best match for Maki-sushi! Additive-free Takuwan, fermented by a traditional method, is full of lactic acid bacteria that increase probiotics in your bowels. Build beauty and health from inside your body.
Ingredients of filling: Takuwan (Pickled daikon radish), Perilla leaf, Sesame seed
Hijiki Seaweed & Lotus Root
Sushi Roll
￥550
Simmered hijiki and lotus root is a natural food remedy. Strengthens the respiratory system and supplies iron. As lotus root holes allow air to pass through and absorb oxygen, it has been said to be a medicine for people with weak bronchi since long ago in Japan.
Ingredients of filling: Hijiki seaweed, Lotus root, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar
Kimpira Sushi Roll
￥550
Kimpira is a typical Japanese side dish with stir-fried burdock root, lotus root, and carrot. Burdock root, which is eaten as a vegetable only in Japan in the world, is rich in dietary fiber and oligos sugar and makes your bowel clean. You can count on detoxing and reducing swelling, and it makes your legs strong.
Ingredients of filling: Burdock root, Lotus root, Carrot, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar
Uramaki Tempeh Cutlet Sushi Roll
(Inside Out Sushi)
￥720
Uramaki, rolled with Nori seaweed on the inside and rice on the outside and covered with white sesame, originated in The United States. This style is created for those who are unfamiliar with black seaweed. With a Hatcho-miso and tomato-puree-based sauce, vegan mayonnaise and plenty of sesame, it has a different taste and texture than the usual Tempeh Cutlet Sushi Roll, making it addictive.
Ingredients of filling: Tempeh, Cucumber, Vegan mayonnaise (Rapeseed oil, Soymilk, Salt, Pickled plum, Black vinegar), Ginger, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar, Brown rice flour, Rice flake, Tomato puree, Rapeseed oil
Assorted Sushi Roll (8 Pieces)
￥1,240
For those who want to enjoy various types of sushi rolls at once.
It is packed with 4 kinds of sushi rolls of the day, 2 each.
①Soy Beans Hummus & Vegan Mayo Sushi Rolls (2pcs)
②Pickled Radish, Sesame & Perilla leaf Rolls (2pcs)
③Koya-Tofu with Hatcho-Miso sauce Sushi Roll or Tempeh Cutlet Sushi Rolls (2pcs) ④Simmered Dried Radish Sushi Rolls, Hijiki Seaweed & Lotus Root Sushi Rolls, or Kimpira Sushi Rolls (2pcs)
Soy Beans Hummus & Vegan Mayo
Sushi Roll
￥660
This tuna mayo-style sushi roll is so satisfying that you can’t believe it’s simply beans. Soybean tuna-style hummus goes well with soymilk-based vegan mayonnaise.
Ingredients of filling: Soybean hummus (Soybean, Miso, Soy sauce, Green onion), Vegan mayonnaise (Rapeseed oil, Soymilk, Salt, Pickled plum, Black vinegar)
Fried Soy Meat Karaage Style
& Vegan Mayo Sushi Roll
￥660
The Soy karaage, made from soy meat derived from soybeans, tastes like real fried chicken. Rolled with soy milk-based vegan mayonnaise. Cholesterol free.
Ingredients of filling: Fried soy meat (Soy meat, Broth of shiitake mushroom and kelp, Soy sauce, Ginger, Brown rice flour, rapeseed oil), Vegan mayonnaise (Rapeseed oil, Soymilk, Salt, Pickled plum, Black vinegar)
Koya-Tofu with Hatcho-Miso Sauce
Sushi Roll
￥660
Koya-tofu is simmered with a sweet and salty broth, fried, dressed with Hatcho-Miso-based sweet sauce, and rolled. Koya-tofu is full of calcium and protein. Warms your body and makes you strong.
Ingredients of filling: Koya-tofu, Broth of shiitake mushroom and kelp, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar, Brown rice flour, Rapeseed oil, Hatcho-miso, Apple juice
Azuki bean & Pumpkin Croquettes
Sushi Roll
￥660
Croquettes of azuki bean and pumpkin salad are rolled with Hatcho-miso-based sauce.
Features the sesame paste’s flavor and the black pepper’s spiciness. The unique combination will catch your tongue. The natural sweetness gives you some relief and prevents you from eating too many sweets.
Ingredients of filling: Pumpkin, Azuki bean, Onion, Raisin, Sunflower seed, White sesame paste, Soymilk, Hatcho-miso, White miso, Salt, Black pepper, Brown rice flour, Rice Flake, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar, Tomato puree, Rapeseed oil
Tempeh Cutlet Sushi Roll
￥660
Enjoy Tempeh rich in good vegetable protein!
Indonesian traditional food Tempeh is made by fermenting soybeans wrapped in banana leaves.
The gluten-free cutlet goes great with homemade vegan mayonnaise! If you usually eat a lot of meat, you can easily support your beauty and health by replacing the meat with tempeh occasionally.
Ingredients of filling: Tempeh, Ginger, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar, Brown rice flour, Rice flake, Rapeseed oil, Vegan mayonnaise (Rapeseed oil, Soymilk, Salt, Pickled plum, Black vinegar)
Traditional Straw-Wrapped Natto
Sushi Roll
￥660
Try the rich and real natto fermented in rice straw. The traditional method of fermenting natto using only the natto fungi naturally growing in rice straw is no longer common. Rich in dietary fiber, calcium and protein.
Ingredients of filling: Natto, Green onion, Soy sauce, Japanese mustard
Simmered Dried Radish Sushi Roll
￥550
Rolled with simmered dried daikon radish, traditional Japanese food known for its detox effect. With plenty of insoluble dietary fiber and potassium, you can expect to excrete excess salt and relieve constipation and swelling.
Ingredients of filling: Dried daikon radish, Carrot, Koya-tofu, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar
Pickled Radish, Sesame & Perilla leaf
Sushi Roll
￥550
A mixture of crispy crunchy pickled daikon radish “Takuwan”, perilla leaves, and sesame seeds is the best match for Maki-sushi! Additive-free Takuwan, fermented by a traditional method, is full of lactic acid bacteria that increase probiotics in your bowels. Build beauty and health from inside your body.
Ingredients of filling: Takuwan (Pickled daikon radish), Perilla leaf, Sesame seed
Hijiki Seaweed & Lotus Root
Sushi Roll
￥550
Simmered hijiki and lotus root is a natural food remedy. Strengthens the respiratory system and supplies iron. As lotus root holes allow air to pass through and absorb oxygen, it has been said to be a medicine for people with weak bronchi since long ago in Japan.
Ingredients of filling: Hijiki seaweed, Lotus root, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar
Kimpira Sushi Roll
￥550
Kimpira is a typical Japanese side dish with stir-fried burdock root, lotus root, and carrot. Burdock root, which is eaten as a vegetable only in Japan in the world, is rich in dietary fiber and oligos sugar and makes your bowel clean. You can count on detoxing and reducing swelling, and it makes your legs strong.
Ingredients of filling: Burdock root, Lotus root, Carrot, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar
Uramaki Tempeh Cutlet Sushi Roll
(Inside Out Sushi)
￥720
Uramaki, rolled with Nori seaweed on the inside and rice on the outside and covered with white sesame, originated in The United States. This style is created for those who are unfamiliar with black seaweed. With a Hatcho-miso and tomato-puree-based sauce, vegan mayonnaise and plenty of sesame, it has a different taste and texture than the usual Tempeh Cutlet Sushi Roll, making it addictive.
Ingredients of filling: Tempeh, Cucumber, Vegan mayonnaise (Rapeseed oil, Soymilk, Salt, Pickled plum, Black vinegar), Ginger, Soy sauce, Maple syrup, Rice malt syrup, Beet sugar, Brown rice flour, Rice flake, Tomato puree, Rapeseed oil
Assorted Sushi Roll (8 Pieces)
￥1,240
For those who want to enjoy various types of sushi rolls at once.
It is packed with 4 kinds of sushi rolls of the day, 2 each.
①Soy Beans Hummus & Vegan Mayo Sushi Rolls (2pcs)
②Pickled Radish, Sesame & Perilla leaf Rolls (2pcs)
③Koya-Tofu with Hatcho-Miso sauce Sushi Roll or Tempeh Cutlet Sushi Rolls (2pcs) ④Simmered Dried Radish Sushi Rolls, Hijiki Seaweed & Lotus Root Sushi Rolls, or Kimpira Sushi Rolls (2pcs)
※ All tax included
Try Sushi with Dressings!
(140yen each)
Our dressings are not limited to salads. Try dipping them in sushi rolls or dressing them with Chirashi-sushi instead of soy sauce.
You’ll enjoy a variety of flavors, plus the health and salt-reducing benefits of each dressing.
Daikon Radish and Ginger Dressing
Soy sauce-based and contains precious flax seed oil. Get the detoxing benefits of Daikon radish and ginger.
Ingredients: Daikon radish, Flax seed oil, Black vinegar, Soy sauce, Ginger, Onion, Parsley, Salt, Sesame seeds, Special syrup*, Oregano, Black pepper
Pickled plum and Parsley Dressing
Oil-free! Sweet and sour dressing made with Umeboshi pickled plum.
Ingredients: Special syrup*, Pickled plum, Lemon juice, Black vinegar, Soy sauce, Tangerine juice, Parsley
Vegan Soymilk Mayonnaise
Soymilk-based homemade healthy mayonnaise with pickled plum.
Ingredients: Rapeseed oil, Soy milk, Pickled plum, Black vinegar, Salt
Daikon Radish and Ginger Dressing
Soy sauce-based and contains precious flax seed oil. Get the detoxing benefits of Daikon radish and ginger.
Ingredients: Daikon radish, Flax seed oil, Black vinegar, Soy sauce, Ginger, Onion, Parsley, Salt, Sesame seeds, Special syrup*, Oregano, Black pepper
Pickled plum and Parsley Dressing
Oil-free! Sweet and sour dressing made with Umeboshi pickled plum.
Ingredients: Special syrup*, Pickled plum, Lemon juice, Black vinegar, Soy sauce, Tangerine juice, Parsley
Vegan Soymilk Mayonnaise
Soymilk-based homemade healthy mayonnaise with pickled plum.
Ingredients: Rapeseed oil, Soy milk, Pickled plum, Black vinegar, Salt
* Special syrup is made of maple syrup, rice malt syrup, and beet sugar