TEC’s Healthy Dessert
We prepare natural sweets
made from healthy ingredients
without white sugar, additives,
or wheat flour.
※ All tax included.
Meditation Vegan Bar
￥430
Sticky, crunchy, and filling vegan bar. Nougat with rice malt syrup, stuffed with nuts, oatmeal, and dried fruit, topped on a cocoa cookie crust made with brown rice flour. The secret ingredient is “Hatcho-miso,” which warms and strengthens the body. This bar is crispy so you can chew well and chewing well calms your thoughts into a state of “meditation”. The more you chew, the more you concentrate!
Ingredients: Rapeseed oil, Brown rice flour, Maple syrup, Beet sugar, Oatmeal, Dates, Almonds, Walnuts, Cashews, Cocoa powder, Soy milk, Rice malt syrup, Almond flour, Hatcho-miso, Carob chips, Raisins, Salt
Cocoa Cake of Brown Rice Flour
￥280
Cocoa cake with a moist and smooth texture. “Is it really 100% brown rice flour?” Some people are surprised. We reduced the oil by adding almond flour and gave it a gentle sweetness with beet sugar and maple syrup. Free from white sugar, wheat flour, and dairy products. Try our guilt-free cocoa cake once.
Ingredients: Brown rice flour, Soy milk, Almond flour, Cocoa, Rapeseed oil, Beet sugar, Maple syrup, Baking powder
Millet and Apple Porridge
￥380
This is the world’s healthiest sweet with a very sweet, thick texture. You’ll be addicted to the texture and intense sweetness of your first taste. It’s made with only foxtail millet, apples, straight apple juice, raisins, and a few grains of salt to bring out the sweetness. Foxtail millet is called “Mochiawa” in Japanese, rich in dietary fiber and minerals, especially magnesium and iron. Healthy enough for everyone from infants to diabetics.
Ingredients: Foxtail millet, Apple, Straight apple juice, Raisins, Salt
Matcha Pudding with Sticky Rice Ball and Sweet Azuki Bean Paste
￥400
Healthy Japanese sweets topped with sticky rice ball Shiratama and handmade sweet azuki bean paste on matcha soy milk pudding.
Matcha is popular all over the world for its antiviral properties, immune enhancement, fatigue recovery, and anti-aging effects. It’s especially recommended for women because the double effect of soy milk isoflavones and matcha tea theanine supports beauty.
Ingredients: Soy milk, Beet sugar, Matcha, Agar, Azuki beans, Shiratama rice flour, Maple syrup
Oatmeal Cookie with Brown Rice Flour
￥150
A crunchy texture with lots of nuts and oatmeal. A bit large size makes just one piece satisfying. This recipe is based on gluten-free, fiber-rich oatmeal and brown rice flour, mixed with almonds, walnuts, cashews, hazelnuts, and more. The natural sweetness of maple syrup and grains is perfect.
Ingredients: Brown rice flour, Oatmeal, Rapeseed oil, Beet sugar, Maple syrup, Soy milk, Almonds, Walnuts, Cashews, Hazelnuts, Almond flour, Salt
Cocoa Cinnamon Cookie
of Brown Rice Flour & Oatmeal
￥150
A crispy cookie with a touch of cocoa and cinnamon. The antioxidants polyphenols in cocoa are said to be effective in anti-aging. One slice is satisfying with brown rice flour and oatmeal as a base.
Ingredients: Brown rice flour, Oatmeal, Rapeseed oil, Beet sugar, Maple syrup, Soy milk, Almond flour, Cocoa powder, Cinnamon powder, Salt
Matcha Cookie of Brown Rice Flour
￥100
A crispy Japanese-style cookie with a slightly bitter taste of matcha. Matcha has a fat-burning benefit and is also ideal for dieters.
Ingredients: Brown rice flour, Rapeseed oil, Beet sugar, Almond flour, Soy milk, maple syrup, Matcha powder, Salt
Cashew Nut Cookie of Brown Rice Flour
￥100
A rich sweet cookie with finely chopped cashews. Cashew nuts are high in oleic acid and can be expected to prevent aging.
Ingredients: Brown rice flour, Cashew nuts, Almond flour, Beet sugar, Rapeseed oil, Soy milk, Maple syrup, Baking powder, Salt
Meditation Vegan Bar
￥430
Sticky, crunchy, and filling vegan bar. Nougat with rice malt syrup, stuffed with nuts, oatmeal, and dried fruit, topped on a cocoa cookie crust made with brown rice flour. The secret ingredient is “Hatcho-miso,” which warms and strengthens the body. This bar is crispy so you can chew well and chewing well calms your thoughts into a state of “meditation”. The more you chew, the more you concentrate!
Ingredients: Rapeseed oil, Brown rice flour, Maple syrup, Beet sugar, Oatmeal, Dates, Almonds, Walnuts, Cashews, Cocoa powder, Soy milk, Rice malt syrup, Almond flour, Hatcho-miso, Carob chips, Raisins, Salt
Cocoa Cake of Brown Rice Flour
￥280
Cocoa cake with a moist and smooth texture. “Is it really 100% brown rice flour?” Some people are surprised. We reduced the oil by adding almond flour and gave it a gentle sweetness with beet sugar and maple syrup. Free from white sugar, wheat flour, and dairy products. Try our guilt-free cocoa cake once.
Ingredients: Brown rice flour, Soy milk, Almond flour, Cocoa, Rapeseed oil, Beet sugar, Maple syrup, Baking powder
Millet and Apple Porridge
￥380
This is the world’s healthiest sweet with a very sweet, thick texture. You’ll be addicted to the texture and intense sweetness of your first taste. It’s made with only foxtail millet, apples, straight apple juice, raisins, and a few grains of salt to bring out the sweetness. Foxtail millet is called “Mochiawa” in Japanese, rich in dietary fiber and minerals, especially magnesium and iron. Healthy enough for everyone from infants to diabetics.
Ingredients: Foxtail millet, Apple, Straight apple juice, Raisins, Salt
Matcha Pudding with Sticky Rice Ball and Sweet Azuki Bean Paste
￥400
Healthy Japanese sweets topped with sticky rice ball Shiratama and handmade sweet azuki bean paste on matcha soy milk pudding.
Matcha is popular all over the world for its antiviral properties, immune enhancement, fatigue recovery, and anti-aging effects. It’s especially recommended for women because the double effect of soy milk isoflavones and matcha tea theanine supports beauty.
Ingredients: Soy milk, Beet sugar, Matcha, Agar, Azuki beans, Shiratama rice flour, Maple syrup
Oatmeal Cookie with Brown Rice Flour
￥150
A crunchy texture with lots of nuts and oatmeal. A bit large size makes just one piece satisfying. This recipe is based on gluten-free, fiber-rich oatmeal and brown rice flour, mixed with almonds, walnuts, cashews, hazelnuts, and more. The natural sweetness of maple syrup and grains is perfect.
Ingredients: Brown rice flour, Oatmeal, Rapeseed oil, Beet sugar, Maple syrup, Soy milk, Almonds, Walnuts, Cashews, Hazelnuts, Almond flour, Salt
Cocoa Cinnamon Cookie
of Brown Rice Flour & Oatmeal
￥150
A crispy cookie with a touch of cocoa and cinnamon. The antioxidants polyphenols in cocoa are said to be effective in anti-aging. One slice is satisfying with brown rice flour and oatmeal as a base.
Ingredients: Brown rice flour, Oatmeal, Rapeseed oil, Beet sugar, Maple syrup, Soy milk, Almond flour, Cocoa powder, Cinnamon powder, Salt
Matcha Cookie of Brown Rice Flour
￥100
A crispy Japanese-style cookie with a slightly bitter taste of matcha. Matcha has a fat-burning benefit and is also ideal for dieters.
Ingredients: Brown rice flour, Rapeseed oil, Beet sugar, Almond flour, Soy milk, maple syrup, Matcha powder, Salt
Cashew Nut Cookie of Brown Rice Flour
￥100
A rich sweet cookie with finely chopped cashews. Cashew nuts are high in oleic acid and can be expected to prevent aging.
Ingredients: Brown rice flour, Cashew nuts, Almond flour, Beet sugar, Rapeseed oil, Soy milk, Maple syrup, Baking powder, Salt