MISO SOUP
Miso soup that makes you feel relieved and satisfied after a sip.
Every day, we gently make broth with kelp and dried shiitake mushrooms, add seasonal vegetables, ingredients, and long-aged miso, and make varieties of miso soups that you can enjoy every day.
Have superfood miso soup every day for a better digestive condition and a stronger immune system.
※ All tax included
Sweet Vegetables Miso Soup
with Barley Miso
￥380
Four kinds of sweet vegetables, onion, cabbage, pumpkin, carrot and Shimeji mushrooms are layered in a pan and stewed to maximize the sweetness of the vegetables.
This natural sweet miso soup relieves tension in the body, stabilizes blood sugar levels, and makes the bowel healthy.
Ingredients: Onion, Cabbage, Pumpkin, Carrot, Shimeji mushroom, Barley miso
Root Vegetables Miso Soup
with Hatcho Miso
￥380
This miso soup made with iron-rich Haccho-miso and root vegetables such as burdock root and lotus root warms the body.
Ideal for cold days and recommended for those sensitive to cold or lacking iron.
Ingredients: Burdock root, Lotus root, Carrot, Onion, Pumpkin, Hatcho-Miso, Barley miso, Broth of shiitake mushroom and kelp
Kasujiru with Barley Miso
and Sake By-product
￥430
Sakekasu, a by-product of Sake, loosens your blood vessels and warms up your body.
You can expect to obtain beautiful skin and good digestion, rich in amino acids, vitamin B complex, dietary fiber and probiotics.
Alcohol-free, but you may notice the flavor of Sake.
Ingredients: Carrot, Daikon radish, Onion, Konnyaku, deep fried tofu, Barley miso, Sake by-product, Broth of shiitake mushroom and kelp
Green Onion and Deep Fried Tofu
Miso Soup with White Miso
￥480
White miso is rich in GABA which suppresses the excitement of the brain.
Recommended for those who are experiencing a lot of stress and wish to relax.
Ingredients: Green onion, Deep-fried tofu, Broth of shiitake mushroom and kelp, White miso
Chili Con Carne with Hatcho Miso
￥480
This satisfying, slightly spicy soup is made by simmering plenty of vegetables and three kinds of beans with a little spice. Hatcho-miso, a hidden flavor, helps boost immunity. Rich in dietary fiber.
Ingredients: Pumpkin, lentils, kidney beans, Chickpeas, Tomato puree, Onions, Carrots, Burdock root, Lotus root, Hatcho-miso, Dried shiitake mushrooms, Salt, Bay leaf, Blackpepper, Chili powder
Minestrone with Barley Miso
￥480
We added miso to a tomato-rich Italian vegetable soup. A more balanced soup is made by adding miso that warms the body to a tomato that cools the body.
The sweetness of the pumpkin and the refreshing smell of celery go unexpectedly well with brown rice sushi.
Ingredients: Canned tomatoes, Pumpkin, Carrots, Onions, Celery, Barley miso, Special syrup*(Maple syrup, Rice malt syrup, Beet sugar), Dried shiitake mushrooms, Salt, Bay leaf
Miso Soup Combo
￥500
You can add one brown rice ball topped with sesame salt to your favorite miso soup.
Sweet Vegetables Miso Soup
with Barley Miso
￥380
Four kinds of sweet vegetables, onion, cabbage, pumpkin, carrot and Shimeji mushrooms are layered in a pan and stewed to maximize the sweetness of the vegetables.
This natural sweet miso soup relieves tension in the body, stabilizes blood sugar levels, and makes the bowel healthy.
Ingredients: Onion, Cabbage, Pumpkin, Carrot, Shimeji mushroom, Barley miso
Root Vegetables Miso Soup
with Hatcho Miso
￥380
This miso soup made with iron-rich Haccho-miso and root vegetables such as burdock root and lotus root warms the body.
Ideal for cold days and recommended for those sensitive to cold or lacking iron.
Ingredients: Burdock root, Lotus root, Carrot, Onion, Pumpkin, Hatcho-Miso, Barley miso, Broth of shiitake mushroom and kelp
Kasujiru with Barley Miso
and Sake By-product
￥430
Sakekasu, a by-product of Sake, loosens your blood vessels and warms up your body.
You can expect to obtain beautiful skin and good digestion, rich in amino acids, vitamin B complex, dietary fiber and probiotics.
Alcohol-free, but you may notice the flavor of Sake.
Ingredients: Carrot, Daikon radish, Onion, Konnyaku, deep fried tofu, Barley miso, Sake by-product, Broth of shiitake mushroom and kelp
Green Onion and Deep Fried Tofu
Miso Soup with White Miso
￥480
White miso is rich in GABA which suppresses the excitement of the brain.
Recommended for those who are experiencing a lot of stress and wish to relax.
Ingredients: Green onion, Deep-fried tofu, Broth of shiitake mushroom and kelp, White miso
Chili Con Carne with Hatcho Miso
￥480
This satisfying, slightly spicy soup is made by simmering plenty of vegetables and three kinds of beans with a little spice. Hatcho-miso, a hidden flavor, helps boost immunity. Rich in dietary fiber.
Ingredients: Pumpkin, lentils, kidney beans, Chickpeas, Tomato puree, Onions, Carrots, Burdock root, Lotus root, Hatcho-miso, Dried shiitake mushrooms, Salt, Bay leaf, Blackpepper, Chili powder
Minestrone with Barley Miso
￥480
We added miso to a tomato-rich Italian vegetable soup. A more balanced soup is made by adding miso that warms the body to a tomato that cools the body.
The sweetness of the pumpkin and the refreshing smell of celery go unexpectedly well with brown rice sushi.
Ingredients: Canned tomatoes, Pumpkin, Carrots, Onions, Celery, Barley miso, Special syrup*(Maple syrup, Rice malt syrup, Beet sugar), Dried shiitake mushrooms, Salt, Bay leaf
Miso Soup Combo
￥500
You can add one brown rice ball topped with sesame salt to your favorite miso soup.