TEC’s Brown Sushi Rice

TEC’s brown sushi rice is made by adding original sushi vinegar and sesame seeds to brown rice cooked with pressed barley and quinoa.

Cooked in a pressure cooker, our sushi rice is soft and sticky.
The harmony of grains and our original sushi vinegar awakens your body and soul.
The sushi vinegar is made with Umeboshi pickled plum, black vinegar, sea salt, maple syrup, beet sugar and rice malt syrup.