Superfoods for Preventing Infectious Diseases

Umeboshi pickled plum and black vinegar represent foods that prevent infectious diseases!

The natural citric acid in Umeboshi and black vinegar has many immune-boosting effects, including antiseptic, antibacterial, fatigue-relieving, and mineral absorption.

TEC’s sushi rice is made with the traditionally produced Umeboshi and black vinegar.
Have some sushi from us and build a healthy body against infectious diseases such as coronavirus.