LIMITED MENU FOR AUTUMN
Enjoy the taste of autumn!
※ All tax included
Koya-Tofu Cutlet
￥480
Crispy outside, juicy inside!
Koya-tofu, or freeze-dried tofu is simmered with vegan broth, soy sauce, and original syrup, coated with rice flakes, and deep-fried. You’ll sure be satisfied.
Ingredients: Koya-tofu,
Broth of shiitake mushroom and kelp, Tomato puree, Soy sauce, Beet sugar, Maple syrup, Rice malt, Brown rice flour, Rice flake, Rapeseed oil, Salt
Chickpea Croquettes with Basil flavor
￥480
Chickpeas’ texture and the refreshing basil flavor make the croquettes perfect.
Instead of wheat bread crumble, we use rice flake for the outside, the croquettes are gluten-free and healthy.
Ingredients: Chickpeas, Onion, Basil, Tomato puree, Soy sauce, Beet sugar, Maple syrup, Rice malt, Brown rice flour, Rice flake, Rapeseed oil, Salt
Lentil Soymilk Vanilla Pudding Mont
Blanc Style
￥430
This is rich but reduced sugar content pudding for adults.
On top of the soymilk-based vanilla pudding, Mont Blanc-style cream of lentil is decorated.
Ingredients: Soy milk, Lentils, Beet sugar, Brown rice amazake, Chestnuts,
Kudzu starch, Agar, Vanilla extract, Salt
Mochi Brown Rice Cake Ohagi
(Azuki Bean Paste, Soybean Flour)
2 types 1 each ¥300
Soybean Flour 1pc ¥140
Azuki Bean Paste 1pc ¥170
Spicy and Healthy!
Ohagi is a traditional Japanese sweet for autumn.
Instead of nonglutinous rice, sticky glutinous rice for mochi is cooked, made into a ball, and coated with sweet azuki bean paste or sweetened soybean flour. Enjoy the sweetness and sticky texture of mochi-type brown rice.
2 types 1 each
Ingredients: Glutinous brown rice,
Azuki bean, Soybean flour, Beet sugar, Kelp, Salt
Soybean Flour Ohagi
Ingredients: Glutinous brown rice,
Soybean flour, Beet sugar, Salt
Azuki Bean Paste Ohagi
Ingredients: Glutinous brown rice,
Azuki bean, Beet sugar, Kelp, Salt
Koya-Tofu Cutlet
￥480
Crispy outside, juicy inside!
Koya-tofu, or freeze-dried tofu is simmered with vegan broth, soy sauce, and original syrup, coated with rice flakes, and deep-fried. You’ll sure be satisfied.
Ingredients: Koya-tofu,
Broth of shiitake mushroom and kelp, Tomato puree, Soy sauce, Beet sugar, Maple syrup, Rice malt, Brown rice flour, Rice flake, Rapeseed oil, Salt
Chickpea Croquettes with Basil flavor
￥480
Chickpeas’ texture and the refreshing basil flavor make the croquettes perfect.
Instead of wheat bread crumble, we use rice flake for the outside, the croquettes are gluten-free and healthy.
Ingredients: Chickpeas, Onion, Basil, Tomato puree, Soy sauce, Beet sugar, Maple syrup, Rice malt, Brown rice flour, Rice flake, Rapeseed oil, Salt
Lentil Soymilk Vanilla Pudding Mont
Blanc Style
￥430
This is rich but reduced sugar content pudding for adults.
On top of the soymilk-based vanilla pudding, Mont Blanc-style cream of lentil is decorated.
Ingredients: Soy milk, Lentils, Beet sugar, Brown rice amazake, Chestnuts,
Kudzu starch, Agar, Vanilla extract, Salt
Mochi Brown Rice Cake Ohagi
(Azuki Bean Paste, Soybean Flour)
2 types 1 each ¥300
Soybean Flour 1pc ¥140
Azuki Bean Paste 1pc ¥170
Spicy and Healthy!
Ohagi is a traditional Japanese sweet for autumn.
Instead of nonglutinous rice, sticky glutinous rice for mochi is cooked, made into a ball, and coated with sweet azuki bean paste or sweetened soybean flour. Enjoy the sweetness and sticky texture of mochi-type brown rice.
2 types 1 each
Ingredients: Glutinous brown rice,
Azuki bean, Soybean flour, Beet sugar, Kelp, Salt
Soybean Flour Ohagi
Ingredients: Glutinous brown rice,
Soybean flour, Beet sugar, Salt
Azuki Bean Paste Ohagi
Ingredients: Glutinous brown rice,
Azuki bean, Beet sugar, Kelp, Salt